But I digress. A couple of weeks ago my friend Susan found this recipe at The Kitchn Blog. She forwarded to me and I decided that vacation was a good time to experiment with sticky lemon buns! So last night I made the dough, and the sugary-lemony filling, rolling them up tight, slicing into buns and leaving them in the refrigerator overnight.
This morning I pulled the pan out to warm up and have a bit of a rise. Then into the oven for half an hour. I opted out of the cream cheese frosting and chose a simple powdered sugar and lemon juice glaze -- why gild the lily?! And now I can report...