Something completely different

Things have been kind of dark here lately. But today was a beautiful summer day and my book group came for our discussion. So I decided to make a vegetarian paella as the main course.

Once the ingredients were lined up on the counter, I began by browning the vegetarian sausages.

Chopped onion, garlic, and three bell peppers.

Then everything into the pan -- peas and artichokes added, too.

I don't have a photo of it completely done.  We sat to discuss the book (American Salvage by Bonnie Jo Campbell) and then devoured the paella along with two green salads.  Delicious!