Pages

▼

Monday, June 14, 2010

Breakfast

I've made sixteen pints of strawberry jam since picking 10 pounds of berries last week.  I have just one thing to say.

MMMMMMMMMMMMMM!
at

3 comments:

  1. Sheryl at Providence NorthJune 14, 2010 at 9:32 AM

    Looks good! I make lots too, all freezer jam! We love it!

    Next year I hope to have enough of our own berries to make wine.

    ReplyDelete
  2. Nancy K.June 14, 2010 at 11:07 AM

    Oh, Oh, OH!!! Do you sell any?

    ;-)

    ReplyDelete
  3. The JRJune 17, 2010 at 4:21 PM

    Nice, very nice.

    ReplyDelete