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Monday, June 14, 2010

Breakfast

I've made sixteen pints of strawberry jam since picking 10 pounds of berries last week.  I have just one thing to say.

MMMMMMMMMMMMMM!

3 comments:

  1. Looks good! I make lots too, all freezer jam! We love it!

    Next year I hope to have enough of our own berries to make wine.

    ReplyDelete
  2. Oh, Oh, OH!!! Do you sell any?

    ;-)

    ReplyDelete