Last Sunday I had a hankering for some apple biscuits. I sauteed the Honey Crisp chunks in some butter, cinnamon and nutmeg, then spread them on the biscuit dough with some raisins, walnuts and brown sugar. Ten minutes later, hot biscuits!(OK, I'll share the secret, I use yogurt in the biscuit dough instead of milk or buttermilk. That's how they get nice and puffy with a brown glow!)
Yum! I can almost smell the cinnamon. Loved seeing the mug I designed so many years ago.
ReplyDeleteGlad to have you blogging again. Been figuring you must be busy.
This comment has been removed by a blog administrator.
ReplyDelete