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Last Sunday I had a hankering for some apple biscuits. I sauteed the Honey Crisp chunks in some butter, cinnamon and nutmeg, then spread them on the biscuit dough with some raisins, walnuts and brown sugar. Ten minutes later, hot biscuits!
(OK, I'll share the secret, I use yogurt in the biscuit dough instead of milk or buttermilk. That's how they get nice and puffy with a brown glow!)